蛋糕
Genoise Sponge,Eggs,Sugar,Butter,Flour T55 french,Chablonnage,White chocolate icing,Mousseline Cream,Milk,Egg yolks,Sugar,Flour,Custard powder/cornflour/cornstarch,Butter,Imbibing Syrup,Sugar,Water,Kirsch/cherry brandy,Garnish,Strawberries,Finish,White almond paste/marzipan,Green liquid food coloring,Glaze,Neutral jelly glaze,Pistachio
綜合評分 8.6